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Breakfast
Spicy Chicken and Guacamole Omelette
Three egg omelette stuffed with chipotle chicken, cheddar cheese, tomatoes, green onions and guacamole 

Wild Apple Pancakes
With Maple syrup and butter
Lunch
Manteo Big Plate Caesar Salad 
Served with panchetta bacon and roast garlic dressing with a foccacia croutons.

Vegetarian Enchilada
Crisp vegetables in a zesty sauce baked in a flour tortillas with pepper, onion & bean relish and Jack cheese. Topped with salsa, sour cream, shredded lettuce and tomatoes.

Thai Vegetable Curry
 Green Thai style curry served over crispy potatoes. 
Dinner
Hazelnut Pesto Chicken
Grilled marinated chicken with blackberry & merlot reduction 

Mixed Seafood Grill
Baked salmon, grilled halibutand one Salliano prawn skewer
 
Prawn & Scallop Pad Thai

Traditional thai stir fry with peanuts, scallions, bean sprouts and spicy garlic sauce.  Serviced on rice noodles.
Desserts
Death By Chocolate Truffle Tart 
Dark chocolate truffle tart with raspberries & pears.
 
Hazelnut Chocolate Banana Crepe
Crepes filled with hazelnut chocolate and slices of bananas, served warm with coconut ice cream.