Helmed by Executive Chef Oliver Kaiser, his approach to food is healthy, modern, and seasonally inspired. In the 4 plus years he has been with the Resort, Chef has seen the influence that international cuisine has brought to the Okanagan. His culinary techniques reflect old and new world practices, creating a uniquely local? experience. Delicious food, exquisitely presented.
“Internationally inspired, locally sourced, fresh and trendy food. These are the key ingredients to keep customers and coworkers, smiling.” – Executive Chef Oliver Kaiser
Culinary Team Member Bikram Sandhu, is the Resort’s Executive Pastry Chef. With over 25 years of experience in the industry Chef loves the art and science of pastry. He brings innovation, passion and love for desserts to this challenging position and takes time to know the farmers who produce his ingredients.
"Restaurants today are not just about the food. They are about the energy and the people that come to dine and how they experience the wine and of course the desserts.” – – Pastry Chef Bikram Sandhu
Featuring a curated selection of sea-inspired dishes, local vegetables, and generous usages of oils, spices, and grains. Inspired from the likes of Valencia, Genoa, Split, and Nice to deliver spectacularly inventive dishes in a refreshingly vibrant space.
An evening spent in the Hotel Eldorado's award-winning Kelowna lakeside restaurant will be an evening to remember.
The Whisky Room has a rich history and culture all its own and the largest selection in Kelowna.
A favourite location for locals and hotel guests alike, Hotel Eldorado's Bar and Lounge ambiance exudes an exclusive club feel with memorabilia from an era of early 19th century Austrian blue bloods and Olympic rowers.
The Boardwalk is the place to be on hot summer days. Delectable cuisine with notable wines.