Eldorado Resort Dining Options
Seasonally Inspired Menus and Stunning Lake Views
Helmed by Executive Chef Alain Léger, his approach to food is simple and pure. In the over 25 years of experience, Chef brings culinary techniques that reflect old and new world practices, while remaining true the ingredients, and letting the food speak for itself in bold creative ways. Delicious food, exquisitely presented.
“I am no artist, but a crafstsman who cooks from the heart, with instinct and passion” – Executive Chef Alain Léger
Culinary Team Member Bikram Sandhu, is the Resort’s Executive Pastry Chef. With over 25 years of experience in the industry Chef loves the art and science of pastry. He brings innovation, passion and love for desserts to this challenging position and takes time to know the farmers who produce his ingredients.
"Restaurants today are not just about the food. They are about the energy and the people that come to dine and how they experience the wine and of course the desserts.” – Pastry Chef Bikram Sandhu
Featuring a curated selection of sea-inspired dishes, local vegetables, and generous usages of oils, spices, and grains. Inspired from the likes of Valencia, Genoa, Split, and Nice to deliver spectacularly inventive dishes in a refreshingly vibrant space.